During the month of October, I like to find all sorts of little ways to celebrate my favorite month, season and holiday....Hallowe'en! One way we do this at our house, is to fill the month with seasonal breakfasts. The first thing that gets added to the daily menu is Pumpkin Spice Coffee. Nothing says Fall like a steaming hot cup of Pumpkin Spice Coffee. Alas, it is a seasonal item that is usually only found from around September to December, before disappearing from store shelves.
A few years ago, I ran out of it fairly quickly because I would only buy a bag at a time. I also mix mine with Chocolate and Cinnamon Vanilla Nut coffee for my own little 'Witchy Brew'! I love my concoction so much, that I'm spoiled, and almost don't even like any other coffee...save for Starbucks Mocha. So I ran out, and had to wait an entire year for the Pumpkin Spice to arrive again. I was not a happy ghoul! Now fast forward to last year when I got my mad-genius idea.
While it was nearing the end of Pumpkin Season in Nov/Dec, I decided to stock up on the Pumpkin Spice Coffee. Yes, I do admit this was some twisted form of coffee hoarding....but a spooky gal has to do what she has to do! I'm not particularly picky about the brand of Pumpkin Spice because it is just 1/4 of my coffee recipe. So we went around and bought LOTS of bags of Pumpkin Spice Coffee.
Now I know you might be thinking that surely it can't be any good after so long. It must certainly go stale or lose it's flavor. BUT...we checked the bags and the expiration dates were as far out as Sept. of the following year. That is because we did the stockpiling near Christmas. Had we obtained them in early Sept. then, yes they may have gone out before using them. Because they only constitute 1/4 of my mix, a bag goes a long way. So I didn't need 50 bags or anything crazy, but I did probably have about 10-15 of them. A few I had gotten BEFORE I came up with my bright idea. They expired sooner or had no date to be found....so I used those first. And thus, I have been able to savor my Pumpkin Spice Witches Brew ALL YEAR long this past year! The only thing that I wasn't able to enjoy is the Pumpkin Spice Creamer which is the proverbial icing on the cake in my opinion. That could not be stockpiled, so I did have to revert to Hazelnut and Irish Cream creamers the rest of the year.

And you may think that it takes away the excitement of the waiting....but I can tell you that it did not. Besides, I still had to wait on my creamer. And speaking of creamer, I like to use sugar-free creamer so as not to take in extra calories and carbs with my coffee. And this year my husband surprised me with Coffee Mate's new Sugar Free Pumpkin Spice Creamer! They did not have that here last year, and they only make it in small bottles and we've only been able to find it at Target...but it is really tasty and I am really grateful to Nestle for making this just for ME!

So anyway, we do like to have Seasonal Breakfasts during the Autumn months. So far we've had Pumpkin Donuts from Dunkin' Donuts, Cream Cheese Pumpkin Roll, and our latest one....Pumpkin Spice Bagels with Sweet Pumpkin Spice Spread on them. Thomas has offered up these limited seasonal bagels this year, and they are really tasty! Brown bread with the sweet hint of pumpkin and spices. Toast them and top them with Country Crock Pumpkin Spice Spread all warm and melty on top, and they are delicious! And of course they go wonderfully with a hot cup of Pumpkin Spice Coffee. A fabulous little culinary ritual to welcome in the Harvest Season and Halloween! :o)